Fresh Mangoes,
Straight from the Farm

Named after the elevated village near Bobbili. Silky fibrous strands of pulp with intense floral sweetness — best sucked straight from the skin, the traditional way.

Grown on the same red laterite soil for generations. Amber pulp with finer fibres and a deep, complex sweetness locals call "the mango that tastes like memory."

Nearly unknown outside Vizianagaram. This fiberless, cream-textured variety carries a faint but unmistakable coconut undertone beneath its rich mango sweetness. An experience, not just a fruit.

The royal mango of the Deccan. Saffron-hued, zero-fibre, creamy pulp in an extraordinarily large fruit. Profound sweetness, never cloying. Available only for a few weeks at peak summer — rare and worth every bite.