Signature Premium Varieties
Hand-picked from the estates of Bobbili — rare varieties you won't find in any supermarket.
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Named after the elevated village near Bobbili where cool nights concentrate sugars to extraordinary levels. Thick, silky fibrous strands carry an intense floral sweetness unlike anything you've tasted. A mango meant to be sucked, not sliced — a true childhood ritual you never forget.
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Born from the red laterite soil of Bobbili, grown on the same land for generations. Rich amber pulp, finer fibres — almost threads of pure flavour. Farmers call it "the mango that tastes like memory." Best squeezed and sipped straight from the skin.
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"Kobbari" means coconut in Telugu — and this variety earns that name completely. Fiberless, cream-textured pulp carries a faint but unmistakable coconut undertone beneath the rich mango sweetness. Originating from Kothapalli village. Nearly unknown outside the district. An experience, not just a fruit.
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The royal mango of the Deccan. Saffron-hued, zero-fibre, creamy pulp — a single fruit can weigh up to a kilogram. Sweetness that is profound yet balanced, never cloying. Grown for centuries across the Deccan, available only for a few fleeting weeks at peak summer. Rare. Worth every bite.